3 days:  10am-4pm (Thurs,Fri,Sat ) September

1 day:   Saturday  10am-4pm     October -April  

Seasonal produce grown here on the farm.

By June we’ll be picking new potatoes, peas, broad beans, salads & strawberries.  

By July we will add carrots, beetroot, French beans & runner beans, spinach, cabbage, cauli, broccoli, fennel & courgettes.

Later, squashes, leeks, parsnips & sprouts and we will keep the farm shop stocked with freshly harvested seasonal vegetables throughout the Winter. 

We also raise Spring and Autumn bedding plants, many varieties of clematis, and a range of herbaceous perennials.

Listed in Rick Stein’s Food Heroes and  a Culinary Journey with Colin Pressdee