3 days:  10am-4pm (Thurs,Fri,Sat ) Sept-Christmas

Currently Open:   Thursdays  10am-4pm                        (cont'd)

Seasonal produce grown here on the farm.

By June we’ll be picking new potatoes, peas, broad beans, salads & strawberries.  

By July we will add carrots, beetroot, French beans & runners beans, spinach, cabbage, cauli, broccoli, fennel & courgettes.

Later, squashes, leeks, parsnips & sprouts and we will keep the farm shop stocked with freshly harvested seasonal vegetables until Christmas.

We also raise Spring and Autumn bedding plants, many varieties of clematis, and a range of herbaceous perennials.

Listed in Rick Stein’s Food Heroes and  a Culinary Journey with John Pressdee